Shift FLG

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SHIFT (noun): A slight change in position, direction, or tendency.

Our mission is to SHIFT the mentality of the “normal” dining experience. We are an American shared plates restaurant where food is meant to be enjoyed in a family style manner.

Pastry Chef and owner, Dara Wong Rodger, hopes to challenge locals and travelers alike to look beyond what they might consider typical “mountain town” food. Shift aims to focus on bold flavors, a locally driven menu, and artfully composed plates served up amidst a casual and approachable ambiance.


NEW HOURS COMING SOON!

WE WILL BE ADDING ON ANOTHER HOUR OF HAPPY HOUR FROM 4-5PM AND WE WILL BE ADDING SUNDAY NIGHT SERVICE. STARTING MAY 26TH, HOURS WILL BE 4-10PM TUESDAY-SUNDAY PLUS NIGHT SHIFT ON FRIDAY AND SATURDAY FROM 10PM-1AM.


bake sale

saturday // june 1st // 8am

Our first bake sale will be an extra large version of our Morning Shift program. We will be offering house made pastries, hot breakfast items, espresso drinks, and breakfast cocktails. The bake sale will start at 8AM until we sell out. Come grab a dozen croissants, a quiche, or even some cookie dough to take home.

Bake sales will be the first Saturday of every month!!!


happy hour

Tues-Sat 5-6pm

We are now celebrating happy hour daily from 5-6pm. $2 off all smaller plates and signature cocktails. 


Wine Wednesdays

half priced bottles of wine ALL NIGHT on Wednesdays 


the morning shift

tuesday-saturday 7:30am-11am

Start your day with fresh loaves of bread, pastries, and coffee from Shift. Counter service style, walk-in only. 


The night shift

fridays and saturdays 10pM-1AM

Offering Cheaper cocktails and food for a late night menu. Loud music and Low lighting make this night shift a blast!


Book your Shift Kitchen and Bar reservation on Resy
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