Shift FLG

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Beyond a last name, married couple and Shift Co-Owners Dara and Joe Rodger share quite a bit. From a mutual love for fine foods and mountain towns to matching employment histories in the hospitality industry, both their backgrounds and their visions for the future are evident in every square foot at Shift.

Boulder, Colorado-born Dara and Sedona, Arizona-born Joe met and bonded while working at Boulder, Colorado’s Frasca Food & Wine before relocating to Flagstaff to cement themselves as part of the city’s burgeoning culinary landscape. With Shift, they look to challenge locals and travelers alike to look beyond what they might consider typical “mountain town” food and instead focus on bold flavors, a locally driven menu and artfully composed plates served up amidst a casual, pretension-free ambiance.  

NEw hours:

Morning shift:monday-friday 7:30-11AM

Dinner: Tuesday-saturday 5PM-close

night shift: friday & saturday 10pm-1am


Wine Wednesdays

half priced bottles of wine ALL NIGHT on Wednesdays 


the morning shift

weekdays 8am-11am

Start your day with fresh loaves of bread, pastries, and coffee from Shift. Counter service style, walk-in only. 


The night shift

fridays and saturdays 10pM-1AM

Offering Cheaper cocktails and food for a late night menu. Loud music and Low lighting make this night shift a blast!


Halloween

tuesday oct 31

We will be open for regular hours with spooky menu items such as frog legs and offal. Anyone that dines with us in a costume will receive a free Halloween dessert.  


Shiftgiving

Tuesday nov 21 & Wednesday nov 22

We will feature a menu with thanksgiving dishes traditional and new. 10% of proceeds from these two days will go to Olehealth.org, a foundation that gives to people in need from the California fires. 


closed thanksgiving day

thursday Nov 23

Book your Shift Kitchen and Bar reservation on Resy
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