Shift FLG

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SHIFT (noun): A slight change in position, direction, or tendency.

Our mission is to SHIFT the mentality of the “normal” dining experience. We are an American shared plates restaurant where food is meant to be enjoyed in a family style manner.

Pastry Chef and owner, Dara Wong Rodger, hopes to challenge locals and travelers alike to look beyond what they might consider typical “mountain town” food. Shift aims to focus on bold flavors, a locally driven menu, and artfully composed plates served up amidst a casual and approachable ambiance.

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bake sale

first saturday of the month // 8am-1PM

Our first bake sale will be an extra large version of our Morning Shift program. We will be offering house made pastries, hot breakfast items, espresso drinks, and breakfast cocktails. The bake sale will start at 8AM until we sell out. Come grab a dozen croissants, a quiche, or bread to take home.

Bake sales will be the first Saturday of every month!!!


happy hour

Tues-Sat 4-6pm

We are now celebrating happy hour daily from 5-6pm. $2 off all smaller plates and signature cocktails. 


Wine Wednesdays

Half priced bottles of wine ALL NIGHT on Wednesdays 


The night shift

fridays and saturdays 10pM-1AM

Offering Cheaper cocktails and food for a late night menu. Loud music and Low lighting make this night shift a blast!


Book your Shift Kitchen and Bar reservation on Resy
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