Shift FLG

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SHIFT (noun): A slight change in position, direction, or tendency.

Our mission is to SHIFT the mentality of the “normal” dining experience. We are an American shared plates restaurant where food is meant to be enjoyed in a family style manner.

Pastry Chef and owner, Dara Wong Rodger, hopes to challenge locals and travelers alike to look beyond what they might consider typical “mountain town” food. Shift aims to focus on bold flavors, a locally driven menu, and artfully composed plates served up amidst a casual and approachable ambiance.


shift is closed january 1st-17th for R&R and R&D.


Valentine’s Day non Committal mother road beer dinner

february 14th

Shift will be hosting Mother Road Brewery for a special Valentine’s Day Dinner. An A la carte menu and tasting menu will available with 4 oz Mother Road beer pairings for each dish. This won’t be your normal Valentine’s Day Dinner! Singles, couples, and large parties are welcome for reservations or for walk ins.


happy hour

Tues-Sat 5-6pm

We are now celebrating happy hour daily from 5-6pm. $2 off all smaller plates and signature cocktails. 


Wine Wednesdays

half priced bottles of wine ALL NIGHT on Wednesdays 


the morning shift

tuesday-saturday 7:30am-11am

Start your day with fresh loaves of bread, pastries, and coffee from Shift. Counter service style, walk-in only. 


The night shift

fridays and saturdays 10pM-1AM

Offering Cheaper cocktails and food for a late night menu. Loud music and Low lighting make this night shift a blast!


Book your Shift Kitchen and Bar reservation on Resy
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